Job Summary: You will have worked in kitchens or hospitality before. You know the industry and what is expected of you. We are a bit different, and look for a mix of skills and experience as well as personality and passion.
Job Details: You will work collaboratively with our executive and head chefs who brings extensive experience and a unique eye for pushing the boundaries of modern South East Asian cuisine. You will directly lead the development and execution of our food program and have the opportunity to diversify your skill set across the whole spectrum of managing a very successful commercial kitchen.