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Job Summary: Role and Responsibilities · able to work full-time hours over a variety of shifts, including weekends and public holidays cleaningkitchens, food preparation areas and sculleries cleaning cooking and general utensils used inkitchensand restaurants transferring, weighing and checking supplies and equipment assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches packing food and beverage trays for serving cooking, toasting and heating simple food items

Job Details: Hourly or Annual Pay Rate $20.22 (plus penalties)

Hours per Week: 15

Work Schedule: Split Shifts from Monday to Sunday, Incl. Public Holidays

Qualifications and Education Requirements

N/A

Mandatory Skills

· at least 3 years’ experience in a similar Type fast paced industry

· excellent communication skills

· able to come up with suggestions for interesting specials

· Basic food preparation skills

· Basic knowledge of food safety

· Store keeping

· Able to take direction and work autonomously

· Understands the basic Operations of a busy café

· good work ethic

· teamwork

· autonomous

· work well under pressure and manage several dockets at once

· can work in a fast-paced environment

· has a passion for food and cooking

· Can show initiative

Preferred Skills (Advantageous Skills and qualifications)

· 1-2 years’ experience in kitchen roles (preferred)

· Food Handling Certificate or Certificate in Hospitality (Advantageous)

Location: Highett

Position Reports to: Business Owner

Training Provided: Yes

Start Date: Asap