Premium Job

Job Summary: Assist the Head Chef with the day to day running of the kitchen. Must be able to run service & perform administration tasks as required. About The Lucas Group: The Lucas Group is a multi award winning, independently run hospitality group who is growing at an exponential rate. Renowned for dynamic concepts, excellent cuisine, upbeat venues and exceptional guest service, The Lucas Group is one of Melbourne's most dynamic and progressive Hospitality Groups. Encompassing the hugely successful Chin Chin Restaurant & GoGo Bar, along with Baby Pizzeria, Kong BBQ, Hawker Hall, award-winning three-level Japanese concept, Kisumé, and the newly opened Chin Chin Sydney. As The Lucas Group continues to expand, we can provide the opportunity to further develop and advance your career. About Kong: Located in Richmond, Kong is a 60 seat restaurant offering dine-in and takeaway, popular with the locals. You’ll find a strong representation of barbeque in the wide menu selection from yakitori, ribs, to buns and the Bossam BBQ meat tray. Add to this the restaurant’s communal dining style and you’ve got the perfect venue to share dishes packed with flavour.

Job Details: About the Role:
We are We are currently seeking an experienced Junior Sous Chef driven to achieve results and passionate about their craft. Someone who is looking to grow their career as a Chef. You must be a leader with focus on processes and staff development.

Skills & Experience:
Demonstrated experience in similar role and ability run service when needed
Knowledge in Asian cuisine desirable
Adaptable and able to perform in high-pressure service periods
Strong work ethic and a “can do” attitude
Ability to work autonomously as well as within a team
Excellent communication, delegation and time management skills
Understanding of food safety practices
Experience with rostering, ordering
Understanding of stock control & ordering processes
Able and willing to work rotating roster including weekends and public holidays
How to apply:
Click 'Apply' and submit your updated CV and cover letter. If you require further information, contact Recruitment on 9223 7313.