Job Summary: MUST be available to start work from Mid February 2019 and be committed to a minimum 5 days/nights per week, 8-10 hours per session for the duration of the season (approximately 6 months). Varying early starts (anywhere between 11pm-5am) depending on crops/products availability and management requirements.
Job Details: We need reliable and flexible workers who are physically fit. Duties may include but are not limited to harvesting, cleaning, trimming & sorting of vegetables in the fields and sheds. Regular lifting, constant standing and/or bending to cut/pick/pack/sort products is required. You are also required to work in a team.