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Job Summary: Reporting to the Events Head Chef you will be executing and growing our existing events business. This role requires the successful applicant to conceptualize and deliver premium corporate and private small and large-scale events with our team of event planners. Sophisticated presentation, trend-setting refined canapes, and sit-down menu creation skills coupled with the organizational and logistical mind to plan with the Head Chef and events team and in a very hands-on manner execute small/large scale offsite events is our vision.

Job Details: RESPONSIBILITIES

Collaborating with the Head Chef to implement creative menus;
Hands-on autonomous execution of offsite events across a variety of venues;
Executing refined canapes, sit-down event food, boardroom lunches, weddings and more;
Setting up and running off-site kitchen equipment;
Assisting the day to day operation of our new production kitchen;
Manage an event kitchen team including contract chefs, ordering and kitchen logistics;
Strong experience with ordering procedures and staff management;
Flexible, adaptable and open to working in a fast and often changing environment.