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Job Summary: COOK Expiry date: 27th October 2019 Reference # 18453 Arcare Parkview Malvern East Permanent Part Time Position Available Monday to Friday (07:00-14:00) Arcare Parkview Malvern East has an exciting opportunity for a creative and enthusiastic permanent part time cook to join their team!

Job Details: Company

Arcare is a proudly family-owned aged care business that now has over 39 residences throughout Victoria, Queensland and New South Wales. Arcare has a relationship focused approach that ensures that the relationships between clients, employees, volunteers and family members are valued. This approach has been praised and celebrated by leading aged care experts as being at the forefront of elder care globally.

About the role

Demonstrate competency within your role to deliver optimum care including; menu planning, food storage, ordering of food products and supplies, food delivery and waste disposal.
Assisting with food preparation in all areas of the kitchen following standard recipes and correct techniques.
Maintaining cleanliness standards of the kitchen.
Meeting all HACCP standards including completing required administrative tasks.
Working at times with specialized equipment.
Skills and Experience

Relevant industry training – Food Handling and Hygiene Certificate
Previous experience working in catering in a residential aged care facility or environment with complex diets
Previous experience and working knowledge of menu planning, ordering and special diet preparation
The ability to work in a fast paced and hands on environment.
Knowledge of food safety practices ACCP and OHS
The ability to adhere to the Arcare policies and procedures at all times
APPLY

If you believe you have the skills, values and expertise to deliver the role of a Registered Nurse go to https://erecruit1.mercury.com.au/Arcare/ reference #18453 to apply for this exciting opportunity

All applicants are required to undergo a National Police Check and provide evidence of right to work in Australia

Due to the high volume of recruitment, only successful candidates will be contacted.



Selection Criteria
Essential: Relevant Industry Training – Certificate III in Commercial Cookery and Food Handling Certificate
Essential: Knowledge of food safety practices, HACCP and OHS
Essential: The ability to work in a fast paced and hands on environment
Essential: Five star customer service

Contact Person
Yana Papettas

Contact Number

Closing Date
27/10/2019