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Job Summary: SeaLink Fraser Island… A World Heritage listed island off Australia’s Eastern Queensland coast, is the world’s largest sand island, stretching over 120km

Job Details: We are in search for professional Cooks to join our diverse team at Kingfisher Bay Resort as Live On and Live Off team members… do you think you have what it takes?


A few essentials about you...

You will be part of a team ensuring that the kitchen operations run effectively and will be responsible for preparing consistently high quality dishes that are in line with the hotels standard.
Have a professional outlook in the workplace and show an invested interest in the hustle and bustle of the Hospitality and Tourism industry
Demonstrated experience in a high pressure kitchen environment
Ability to take direction
Ability to works across multiple outlets
Efficient and effective time management skills
Follow correct safe handling techniques to transport and store food items
Wiping down of benches, mopping floors and removal of rubbish from multiple outlets
Knowledge of chemical handling
Knowledge of food handling
Take pride in your customer service abilities to ensure our guests’ experience on island is one to remember! Offering guests a professional level of service in a relaxed and friendly environment
Immaculate grooming and personal presentation
Advanced communication and organisational skills
A few simple role requirements...

Minimum 2 - 3 years' industry experience post qualification (certificate lll in Commercial Cookery) - preferably in a hotel / resort environment / banquettes
Completed HACCP and Food Safety and Hygiene training
Experience in HIGH VOLUME KITCHEN is a MUST!!
A valid Police Clearance (dated no more than 6 months), or the ability to obtain one for work
The ability to work across a broad rostering system, over a 7 day working week
Hands of approach to work
The ability to relocate into the Staff Accommodation on Fraser Island for work - live on role
Manual licence – highly regarded
The availability to work during peak seasonal periods
Moving to Fraser Island…


Has moving to an island ever been on your bucket list? Well, why not tick it off now! We are searching for a live on island team member for this role. This involves moving into the Staff Village, located within a 10 minute walk of the Resort and Barge, and sharing the Village facilities with between 80-100 like-minded team members.


A few live on island perks for team members…

Daily free shuttle service to and from the Staff Village and Resort complex
Free 24 hour staff only laundry and gym facilities
Breakfast and dinner served daily at the Dingo Bar
Breakfast, lunch and dinner served daily in the Main Resort Complex
10 minute walk to the Sunset Bar and beach
Free walk on barge transfers to and from the island for all team members
Access to the Sandbar pool all year round
How we work with you…


SeaLink Fraser Island are proud to offer a range of career development and recognition programs, along with team member benefits. Here are just a few…

Access to an in-house Training & Development Manager to assist you with your career growth within the company
Monthly One-On-One’s are held between you and your Department Manager which involves a healthy conversation around your work performance, progression, and provides you with an opportunity to identify any areas you would like to expand into within the company
Departmental Buzz Nights! A great way to get to know your Department team members on a social level, while also recognising the hard work of fellow members within your team
Various team member benefits through the Accor and SeaLink brands
Team member famils – why not stay a night at one of our Resorts, dine in our restaurants, take a tour, or enjoy a relaxing massage in our Island Day Spa! Team members are provided with an opportunity to experience each aspect of the company throughout their employment (subject to qualifying period)
Various yearly team member recognition programs, which are designed to recognise those team members exceptional performance and achievements in the workplace