Job Summary: Chef/Cook will be required to manage the kitchen on a daily basis serving great meals and food in the cafe and attending to function orders. Casual rates apply. 7am-3pm Mon -Fri
Job Details:-Extensive experience working in a fast paced environment
-Current food handlers certificate
-Strong time management and organizational skills
-Work efficiently in under pressure situations
-Maintain a clean and safe kitchen
Cafe all rounders part time and full time positions available starting late January. Minimum 3 days a week. Flexible hours 7am-5pm. School holidays off. Casual rates apply
