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Job Summary: Currently seeking experienced Butcher with Portion Cutting experience in the Hospitality or Catering Industry. $55-65K Working hours: 3am to 1pm Monday to Friday and 3am to 9am on Saturday.

Job Details: he Role:
Mastercut Meats are a meat and meat products supplier located in Condell Park, with a strong history, operating for over 30 years. We currently have a vacancy for a Full Time – Butcher, with portion cutting experience, to join our team.

Key Duties:
• Stock rotation;
• Cutting, trimming and slicing wholesale meat portions for Catering and Hospitality Businesses.

Benefits:
• Work in a varied role in a team environment.
• On-street parking available near site.
• Staff discounts on meat and meat products.

About You:
• The successful candidate will be a physically strong and qualified butcher with the ability to lift and move items up to 25 kilograms in weight.
• Previous experience in the meat industry, particularly in portion cutting is essential.
• Must have full unrestricted working rights in Australia.

Hours of Work:
Standard working hours of 3:00am to 1:00pm, Monday to Friday, and 3:00am to 9:00am on Saturdays.

If you have any questions on this role, please contact stephanie@indreleconsulting.com.au