Subash Banjara - Hospitality & Tourism - Chefs/Cooks - Sydney

Subash Banjara

Bachelor's Degree

I am very hard working, punctual, discipline person with can do attitude. I am very friendly and team leader person.

Get In Touch

  • Wentworth Road, Strathfield, SYDNEY
  • $40,000/Annual
  • Social Share:

Career History

Job Title:
Larder Chef
Company Name:
Started:
May
Ended:
Description:
I can make italian starters and few deserts like tiramisu, cannoli, bombolini, panacotta, creme brule and few others. I am very passionate and dedicated towards the job.

Work Preference

Availability:
2 weeks
Prefered Work Type:
Part time
Preferred Job Location:
Sydney NSW, Australia
Work Rights in Australia:
Yes
Preffered Industry:
Hospitality & Tourism
Job Sub Classification:
Chefs/Cooks
Minimum Salary Requirement:
$40,000 Annual

© 2025 OzDial. All rights reserved.