Kristjan Lukas - Hospitality & Tourism - Chefs/Cooks -

Kristjan Lukas

Other

I'm a 23 years old Chef from Estonia currently based in Sydney, I have never been more dedicated and passionate about producing high quality and creative dishes for the Australian public. I am passioned about food and everything that has to do with cooking, discover new tastes and techniques and I feel a true devotion to cooking. I have worked in many positions in the kitchen, starting from dishwasher to the head chef. I also have worked directly with suppliers.

attention to details  hard worker  clean  multitasking  

Get In Touch

  • 32 Douglas Street 2016
  • $25/Hourly
  • Social Share:

Career History

Job Title:
Chef de partie/Sous chef/Chef de cuisine
Company Name:
Started:
December
Ended:
September
Description:
I ended September in 2018. I started chef de partie and then assisted the head chef menu planning and supervised the kitchen, after what (April 2018) I promoted to the Sous Chef. Managed food preparation processes, all team tasks and coordinated with front-of-house staff. May 2018 promoted to the Head Chef. I created the menus, ordered goods for the restaurant, communicate with suppliers, and making inventories with my chef’s, due to evolving my business sense. I filled out all the documents what HACCP plan requirements. But the main task was to organized kitchen and chef’s work, but work as one big united team.

Work Preference

Availability:
Now
Prefered Work Type:
Full time
Preferred Job Location:
Sydney Uus-Lõuna-Wales, Austraalia
Work Rights in Australia:
Yes
Preffered Industry:
Hospitality & Tourism
Job Sub Classification:
Chefs/Cooks
Minimum Salary Requirement:
$25 Hourly

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